·
Product
& Process Development – formulation, preservation, packaging, built-in quality and safety, equipment
selection and design, process flow and layout.
Ĝ Would you like to
explore new product ideas that we have on offer? From conception of ideas to commercial launching – we make things
happen!
Ĝ Do
you have an idea of your own but require help to realize its
full commercial potential? Let us assist you in developing your nascent idea
into a desirable product that is technologically and economically feasible for launching into the marketplace.
· Product &
Process Improvement – quality, shelf-life determination & extension, different forms & packaging,
applications of new technology. Do you want to:
Ĝ Determine
&/or increase the shelf-life of your existing products?
Ĝ
Enhance productivity, reduce cost and improve your bottom-line?
Ĝ
Build in safety into your existing operations and products?
Ĝ Improve
the quality and/or sensory appeal of your products?
· Food
Plant Design & Layout – rational design & layout that satisfy food hygiene and safety requirements. Do you need advice on:
Ĝ
Upgrading of your existing plant?
Ĝ
Establishing a new food processing plant?
Ĝ
Setting up a well-designed food laboratory?
· Advisory Services – technical trouble-shooting & problem-solving, conformance
or non-conformance issues, regulatory requirements, labelling, value-adding.
Ĝ Do you want to have
telephone or e-mail access to a highly
experienced consultant
when you need immediate advice.
Ĝ Do
you want to sort out legal requirements on ingredients and labeling?
Ĝ Would
you like to outsource technical expertise to provide sound technical advice over a period of time?
Retain our services - we assure
prompt response to your queries.
· Establishment of Food Hygiene and Safety Management Systems – prerequisite Programs (GMP/GHP), HACCP, ISO22000
· Training
& Professional Development – short courses, HACCP prerequisite programs (GMP, GHP, etc.), HACCP,
continuing education & professional development training/workshops (basic or
advanced / in-house or public).
Ĝ Do you
need to upgrade your food handlers’ competency, skills and knowledge in basic food technology?
Ĝ Do you want to enhance the professionalism and competency of your technical executives? We have specially designed advanced food technology courses specifically tailored for such purposes. Examples include: Shelf-life Testing of Packaged Foods; Food Product Innovation – What, Why and
How?; The Cold Facts About Chilling & Freezing; Combined Processes or Hurdle Technology in Food Product Innovation;
and Water Activity – Theory & Application.
Ĝ Would you like us to develop and conduct in-house
short courses to suit your specific needs and convenience?
