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ACCELERATED SHELF-LIFE TESTING 
OF PACKAGED FOODS
An FTC-USM continuing professional development program for practising food technologists

12th - 13th May 2009

Conference Room
School of Industrial Technology
Universiti Sains Malaysia

SBL Claimable - Subject to HRDF Approval

Organized By:
School Of Industrial Technology
Universiti Sains Malaysia

In Collaboration With:

FoodTech Consultancy
&
USAINS Holding Sdn Bhd



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ASLT of Packaged Foods - SUCCESSFULLY COMPLETED

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OTHER COURSES [Dates to be announced]

1.  Water activity in foods - integrating theory and practice

2.  Combined processes or hurdle technology in food product innovation

3.  Practical food canning


Note: In-house training can be arranged - contact us for an obligation-free quotation.